I like making jam. It’s completely due to my grandmothers’ influence. Considering it is a calorific experience, I don’t even eat jam that often. That doesn’t stop me, however.
Ingredients:
- 1 unit of Fruit
- 1 unit of Sugar
- Pectin (and/or lemon juice)
- Herbs/spices if feeling fancy
Method:
- Soak fruit in sugar
- Boil mixture, add pectin, boil a bit more
- Sterilize the jam jar
- Pour jam in jar, let cool.
But what does it cost to make jam?
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